Don't throw another beef rib, steak, or any other beef cuts on the smoker without giving it some flavor with this simple and delicious beef rub!
Prep Time5mins
Total Time5mins
Course: Main Course
Cuisine: American
Keyword: beef,, seasoning
Servings: 1
Calories: 405kcal
Ingredients
1/4cuplight brown sugar
3tbspcoarse or sea salt
3tbspfresh ground black peppercoarse ground
2tbspancho chili powder
2tbspgarlic powder
1tbspground cumin
Instructions
Combine all spices in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)
Storing:
Keep the dry rub in an air-tight glass jar. Make sure to keep it in a cool, dark, place away from direct sun, direct heat, and moisture. Stored properly, dry rubs should be good for up to 6 months.
To Freeze:
For the best way to keep dry rubs fresh, store it in the freezer. Use a zip-top freezer bag, get as much air out as you can, seal, and label the bag. Store it for up to 8 months in the freezer.