Are you ready for the best Pork Chops ever? I hope so! These Smoked Pork Chops aren't only juicy and tender, but the combination of our pork marinade and smokey flavor makes them a cut above the rest!
Combine all the ingredients in a large zip-top bag and mix them well. Add pork chops and make sure to spread them evenly.
Get all the air out and seal the bag. Place the bag with pork on the plate and into the refrigerator. Let it marinade for at least 2 hours or overnight.
Grilling pork chops:
Set up your smoker using your desired wood chips and get it to a steady 225°. Insert digital meat thermometer probe into the one of the pork chops and place it on the grate.
Close the lid right away and do not open it again until the thermometer reads an internal temperature of 145°. Pork chops will take approximately 1 and 1/2 to 2 hours depending on the size of your chops.
Take the chops off the smoker placing them on a cooking tray Loosely tent them with a sheet of aluminum foil. Let them rest 10-15 minutes before serving.