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Nutrition Label
–
+
servings
US Customary
Metric
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Smoked Pork Loin
There's nothing better than a juicy smoked pork loin straight out of the smoker. Tender, juicy meat that slices so easy and pairs great with all BBQ sides.
Prep Time
25
mins
Cook Time
3
hrs
Total Time
3
hrs
25
mins
Servings:
6
people
Calories:
334
kcal
Ingredients
3
lbs
Pork Loin
3
tbsp
Dijon Mustard
Rub
1/3
cup
Brown Sugar
1/2
tbsp
Paprika
1
tbsp
Garlic Powder
1/2
tbsp
Onion Powder
1
tbsp
Ground Mustard
1
tsp
Celery Seed
1.5 - 2
tsp
Salt
to taste
1/4 - 1/2
tso
Pepper
to taste
US Customary
-
Metric
Instructions
Preparing the pork loin
Once you remove your pork loin from the packaging, rinse it off, patting down your loin to remove the excess moisture.
Trim any excess fat off of loins, but you'll want to leave just about a 1/4" of fat on the fat cap.
Nutrition
Calories:
334
kcal
|
Carbohydrates:
15
g
|
Protein:
49
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
154
mg
|
Sodium:
209
mg
|
Potassium:
982
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
367
IU
|
Vitamin C:
0.4
mg
|
Calcium:
41
mg
|
Iron:
3
mg