Measure your ingredients and add them all to a mixing bowl.
Whisk it all together until fully combined.
Transfer the sauce into a glass jar with a lid or use it right away.
Store this sauce in a glass jarwith an air-tight lid and make sure to keep it in the refrigerator. Properly stored, it should last up to a week. To help extend shelf life, make sure to pour sauce out of the bottle instead of reaching in with a spoon.