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Nutrition Label
–
+
servings
US Customary
Metric
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Classic Coleslaw
Coleslaw is crunchy, creamy, and refreshing to go with all the meat coming off the grill. This recipe is easy to make and you can easily prepare it ahead of time.
Prep Time
15
mins
Total Time
15
mins
Course:
Side Dish
Cuisine:
American
Keyword:
bbq side dish, cabbage, coleslaw
Servings:
10
Calories:
200
kcal
Ingredients
1
small head of cabbage
about 2 pounds
3
medium carrots
1/4
cup
diced green onion
optional
Coleslaw Dressing:
1
cup
mayonnaise
1 1/2
tbsp
Dijon mustard
2
tbsp
white wine vinegar
2
tbsp
lemon juice
3
tbsp
white granulated sugar
1
tsp
black pepper
1
tsp
salt
more or less to taste
US Customary
-
Metric
Instructions
Cutting the cabbage:
Discard dark green and damaged outer leaves off the head of cabbage and wash it.
Cut the cabbage in half, lengthwise, through the core, and then cut each half through the core again. Cut out the core off each cabbage quarters.
Place each quarter on its side and slice each quarter into thin slices.
Grate carrots on a large grater and dice green onions. Place all vegetables into a large mixing bowl and toss to combine.
Dressing:
Combine all ingredients for the dressing in a small mixing bowl and whisk well.
Pour it over the cabbage mix and make sure that everything is mixed evenly.
Refrigerate coleslaw for about an hour before servings.
Notes
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
430
mg
|
Potassium:
224
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
3186
IU
|
Vitamin C:
36
mg
|
Calcium:
47
mg
|
Iron:
1
mg