Combine all ingredients for the sauce in a bowl and whisk together.
Transfer into a sauce pot and heat it through over medium heat. Lower the heat to medium-low and let it gently simmer for only about 10 minutes. Don’t let it boil!
After you simmer it for a little bit, take it off the heat and serve. (Or store for later use. The sauce tastes even better after a couple of days in the refrigerator.)
How To Store It:
Best way to store it is in the refrigerator, in a glass jar with an air-tight lid. Properly stored, it should last up to 2 weeks.
Notes
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.