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White BBQ Sauce

March 20, 2020 by Lyuba 2 Comments

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White BBQ Sauce is the most unique one in line of all BBQ sauces. It’s unlike the deep burgundy tomato based BBQ sauces most people are used to but I am about to introduce you to the very addicting, creamy, mayonnaise based BBQ sauce. It’s tangy, spicy, and a little sweet. This sauce will turn your grilled chicken into something unbelievable.

jar filled with white BBQ sauce and lid open

WHAT IS WHITE BBQ SAUCE

Some of you might be looking at this post with mouth wide open, thinking “mayonnaise based BBQ sauce? What? What is that?” Well, I’m about to introduce you to one of the best sauces. The rest of you probably already know it and are here to get this awesome recipes.

White BBQ sauce is a staple sauce in Alabama barbecue. There are actually many regions that are known for their BBQ sauces. Kansas City is popular for sweet and tangy tomato based sauce, South Carolina is famous for mustard based BBQ sauce, in Memphis they prefer dry rubs instead of sauce, and North Carolina has their vinegar-heavy thinner BBQ sauce. Northern Alabama is well known for their creamy, mayonnaise barbecue sauce.

Bob Gibson is the genius behind this sauce that he created back in 1925. He created it for his restaurant Big Bob Gibson Bar-B-Q in Decatur, AL. Originally, he used it to dip his chicken fresh out of the smoke pit, before he served it. Now, it’s more of an “all around” sauce that they use as a dip, mixed in with coleslaw, and coating and mixing with different chicken recipes.

White BBQ sauce most commonly has the same base ingredients: mayonnaise, vinegar, salt, and pepper. Beyond that, different recipes include variety of ingredients to create a little more unique flavor. I like to combine tangy, sweet, and spicy together in my recipe to hit all the important taste notes.

What does it taste like?

This sauce is creamy, tangy, with a touch of sweetness to balance out the spice. The tang comes from horseradish and you get some spice from white pepper, garlic, and Creole mustard. To balance these flavors, there is white granulated sugar and paprika is meant to give the whole sauce some brightness. All of the ingredients together is like a party in your mouth that bursts with every bite.

all ingredients that are in the sauce on the cutting board

HOW TO MAKE WHITE BBQ SAUCE

It is incredibly easy to make this sauce and there is no cooking needed.

First, measure your ingredients and add them all to a mixing bowl.

Next, grab a whisk and mix, mix, mix until it is all smooth.

Last, transfer into a glass jar with a lid or use it right away.

sauce in the mixing bowl with a whisk

HOW TO USE WHITE BBQ SAUCE

This sauce is perfect to glaze freshly grilled and smoked chicken but it doesn’t stop there. There are so many things you can do with this sauce so let your imagination go free and see where it takes you.

You can use it as a marinade before cooking the chicken too. It will be especially good on some chicken tenders.

Toss wings in some sauce and then, use it as a dipping sauce too.

We love to add a generous spread of white BBQ on sandwiches.

Pour yourself a cup full of sauce and dip your fries and chips it in. Trust me, it’s going to be life-changing!

sauce in the jar and brush coming out of it dipped in sauce

STORING WHITE BBQ SAUCE 

Store this sauce in a glass jar with an air-tight lid and make sure to keep it in the refrigerator. Properly stored, it should last up to a week. To help extend shelf life, make sure to pour sauce out of the bottle instead of reaching in with a spoon.

MORE RECIPES TO TRY

Homemade BBQ Sauce 

White BBQ Chicken Sub

Grilled Pork Chop Marinade

All-Star Chicken Marinade

Chimichurri Sauce

brushing cooked chicken with the sauce using a silicone brush

If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried!

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PIN THIS RECIPE

White BBQ Sauce

Creamy, mayonnaise based sauce that tastes sweet, spicy, and tangy. This sauce is perfect on grilled and smoked chicken but also goes well as a dip for wings and fries.
Print Recipe
CourseAppetizer, Main Course
CuisineAmerican
KeywordBBQ sauce, dipping sauce, sauce for chicken, white BBQ sauce
Prep Time5 minutes
Total Time5 minutes
Servings12 (makes about 12 oz.)
Calories150kcal

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1 tbsp white pepper
  • 1 tbsp Creole mustard or other spicy or gourmet mustard
  • 1 tsp salt
  • 1/4 cup white granulated sugar
  • 4 garlic cloves pressed
  • 1 tbsp horseradish
  • 2 tbsp lemon juice
  • 1 tsp paprika
US Customary - Metric

Instructions

  • Measure your ingredients and add them all to a mixing bowl.
  • Whisk it all together until fully combined.
  • Transfer the sauce into a glass jar with a lid or use it right away.

Storing:

  • Store this sauce in a glass jar with an air-tight lid and make sure to keep it in the refrigerator. Properly stored, it should last up to a week.
    To help extend shelf life, make sure to pour sauce out of the bottle instead of reaching in with a spoon.

Video

Notes

All images and text ©Lyubov Brooke for ©GrillingSmokingLiving. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 333mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg

long collage of the sauce in the crush and brushing the sauce onto cooked chicken

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Filed Under: Sauces and Dips

Comments

  1. Sharon Perry says

    November 4, 2022 at 9:41 pm

    I was searching for Paula Deans Moppin Sauce, this sounds really good, just don’t know if this is the same.

    Reply
    • Lyuba says

      November 8, 2022 at 3:12 pm

      Hi there! So this is very different from a mopping sauce, this is actually a creamy (mayo based) BBQ sauce that is meant just for finishing and dipping. You can check out Paula Dean’s website for her recipe but also give this one a try! It’s great with all kinds of grilled chicken 😉

      Reply

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Let's get grilling!

Welcome, everyone! I’m Lyuba Brooke, come in, grab a beer, and head to the backyard. Here, I love to grill, barbecue, and share everything I make. You will find a ton of recipes for grilling, smoking, and the sauces to dip it in.

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