Simple Steak Seasoning
Simple steak seasoning to add more flavor to your favorite cut of beef. Nothing too excessive, just a few simple flavors to give your juicy steaks that special something.
Servings: 8 (Makes about 1/2 cup)
Calories: 19kcal
Ingredients
- 2 tbsp sea salt
- 1 1/2 tbsp fresh cracked mixed peppercorns can also use black peppercorns or black pepper
- 2 tbsp garlic powder
- 1 1/2 tbsp onion powder
- 2 tsp crushed dried rosemary
- 1 tsp dried oregano
- 2 tsp dried thyme
Instructions
- Combine all ingredients together in a glass jar with a lid.
- Shake it up for a few seconds until well incorporated.
Storing:
- Store rubs and seasonings in the pantry or a cabinet, in a glass jar with an air-tight lid. Keep it closed and away from direct sunlight.
- To scoop out some seasoning from the jar, use a clean, dry spoon each time.
Notes
All images and text ©Lyubov Brooke for ©GrillingSmokingLiving. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1747mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg