Beef Rub
Don't throw another beef rib, steak, or any other beef cuts on the smoker without giving it some flavor with this simple and delicious beef rub!
Servings: 1
Calories: 405kcal
Ingredients
- 1/4 cup light brown sugar
- 3 tbsp coarse or sea salt
- 3 tbsp fresh ground black pepper coarse ground
- 2 tbsp ancho chili powder
- 2 tbsp garlic powder
- 1 tbsp ground cumin
Instructions
- Combine all spices in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)
Storing:
- Keep the dry rub in an air-tight glass jar. Make sure to keep it in a cool, dark, place away from direct sun, direct heat, and moisture. Stored properly, dry rubs should be good for up to 6 months.
To Freeze:
- For the best way to keep dry rubs fresh, store it in the freezer. Use a zip-top freezer bag, get as much air out as you can, seal, and label the bag. Store it for up to 8 months in the freezer.
Nutrition
Calories: 405kcal | Carbohydrates: 95g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 21233mg | Potassium: 1086mg | Fiber: 15g | Sugar: 55g | Vitamin A: 4984IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 11mg