Smoked Pork Loin
There's nothing better than a juicy smoked pork loin straight out of the smoker. Tender, juicy meat that slices so easy and pairs great with all BBQ sides.
Servings: 6 people
Calories: 334kcal
Ingredients
- 3 lbs Pork Loin
- 3 tbsp Dijon Mustard
Rub
- 1/3 cup Brown Sugar
- 1/2 tbsp Paprika
- 1 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1 tbsp Ground Mustard
- 1 tsp Celery Seed
- 1.5 - 2 tsp Salt to taste
- 1/4 - 1/2 tso Pepper to taste
Instructions
Preparing the pork loin
- Once you remove your pork loin from the packaging, rinse it off, patting down your loin to remove the excess moisture.
- Trim any excess fat off of loins, but you'll want to leave just about a 1/4" of fat on the fat cap.
Nutrition
Calories: 334kcal | Carbohydrates: 15g | Protein: 49g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 154mg | Sodium: 209mg | Potassium: 982mg | Fiber: 1g | Sugar: 12g | Vitamin A: 367IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 3mg