White BBQ Sauce Recipe
Creamy, mayonnaise based sauce that tastes sweet, spicy, and tangy. This sauce is perfect on grilled and smoked chicken but also goes well as a dip for wings and fries.
Servings: 12 (makes about 12 oz.)
Calories: 150kcal
Ingredients
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 tbsp white pepper
- 1 tbsp Creole mustard or another spicy gourmet mustard
- 1 tsp salt
- 1/4 cup white granulated sugar
- 4 garlic cloves pressed
- 1 tbsp horseradish
- 2 tbsp lemon juice
- 1 tsp paprika
Instructions
- Measure your ingredients and add them all to a mixing bowl.
- Whisk it all together until fully combined.
- Transfer the sauce into a glass jar with a lid or use it right away.
Video
Notes
Mustard note: do not use yellow mustard, it is not the same flavor as Creole or a spicy gourmet mustard!
Storing: Store this sauce in a glass jar with an air-tight lid and make sure to keep it in the refrigerator. Properly stored, it should last up to a week.
Freezing: personally, I don't recommend freezing it because it does not have the same texture once thawed. Although, technically, it can be done you will just have to be away of the texture change.
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 333mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg